Stewed Beef Brisket with radish(luo bo dun niu nan )
Stewed Beef Brisket with radish
Introduction:
Production steps:
Materials required:
Beef Brisket: 600g
White radish: 1
Carrot: 1
Star anise: right amount
Cinnamon: moderate
Tsaokuo: moderate amount
Tangerine peel: appropriate amount
Clove: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Luo Bo Dun Niu Nan
Stewed Beef Brisket with radish
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