Corn and sparerib soup(yu mi pai gu tang )

Corn and sparerib soup

Introduction:

"I always like cooking. In the past, when I made a dish I was satisfied with, I could only take a few more eyes before I started. Last year, I occasionally took a picture, but today, I suddenly took a sudden impulse to record the production process in the form of a picture. This is my first recipe. I will work hard in the future. If there is anything wrong or needs to be improved, I hope to make more corrections. I believe this is a process of learning from each other. "

Production steps:

Step 1: This is part of the material, others forget to take photos.

Step 2: wash the spareribs. The butcher's chop is a little big, but the knife at home is too blunt, so he didn't change it.

Step 3: put the spareribs and the right amount of water into the frying pan, add a few pieces of ginger, the right amount of cooking wine, and blanch the water.

Step 4: take out the boiled ribs and wash them. Add proper amount of vegetable oil in the frying pan, add ginger, garlic, star anise, cinnamon, saute until fragrant, then add ribs, stir fry a little.

Step 5: add appropriate amount of water into the pot, bring to a boil, move to the casserole, and simmer for about half an hour.

Step 6: add corn and mushrooms, simmer over low heat for about 15 minutes. Add salt and simmer for 5 minutes.

Step 7: Sprinkle scallion in the soup bowl.

Materials required:

Ribs: 500g

Corn: 2

Lentinus edodes: a handful

Ginger: moderate

Garlic: 2

Shallot: 2

Star anise: 1

Cinnamon: 1 small piece

Cooking wine: small amount

Salt: right amount

Note: 1. If you don't like the flavor of star anise and cinnamon, you can taste the real light corn spareribs soup without adding it. 2. The water for stewing spareribs must be added enough at one time, otherwise the stewed flavor is not strong enough. If you add less, you can add an appropriate amount of boiling water. 3. You must not put more salt. I really don't know how much to put. You can put a little salt and taste the soup until it is moderate.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Yu Mi Pai Gu Tang