Pure natural flavor: purple potato bean paste moon cake(chun tian ran de wei dao hua se zi shu dou sha bing pi yue bing )

Pure natural flavor: purple potato bean paste moon cake

Introduction:

"The annual Mid Autumn Festival is coming again. The 15th day of August in the lunar calendar is the autumn festival in China. Because this day is half of autumn, it is called Mid Autumn Festival, which is commonly known as August Festival. The Mid Autumn Festival is the second largest festival in China after the Spring Festival. On the Mid Autumn Festival, people's main activities are watching the moon and eating moon cakes. As the saying goes: "August 10 May is full, mid autumn moon cake sweet and fragrant." The combination of moon watching and moon cake means family reunion and yearning. At the same time, moon cakes are also important gifts for friends to connect with each other during the Mid Autumn Festival. In addition, the Mid Autumn Festival around the characteristics of customs. Moon cakes are also various. For example, we often eat sweet and soft waxy Cantonese style moon cakes, layers of soft crisp Su style moon cakes, crystal clear ice skin moon cakes. There are also Chaozhou style, desktop style, Hong Kong style, Beijing style, Huizhou style and so on. In recent years, the filling heart of moon cake is also full of patterns! I'm lucky to have three consecutive days off this year, so I use the holiday to make some delicious food. I just bought purple potato in the market and made this nutritious and delicious purple potato ice skin bean paste moon cake. "

Production steps:

Step 1: wash the purple potatoes and steam them in microwave oven for 10 minutes.

Step 2: peel the steamed purple potato and press it into purple potato paste.

Step 3: add the fried glutinous rice flour.

Step 4: add the fried glutinous rice flour. (cake powder)

Step 5: add the right amount of sugar (the amount can be added according to your preference).

Step 6: knead evenly to form purple potato dough. Cover and wake up for 5 minutes.

Step 7: take out the bean paste stuffing from the supermarket, add appropriate amount of cake powder, and knead it until it doesn't stick

Step 8: divide the bean paste filling and purple potato dough into 5 small agents. The purple potato skin is about 28g / piece, and the bean paste filling is about 23g / piece. Knead and put it on the plate.

Step 9: take a little cake powder, add appropriate amount of boiling water and olive oil, stir well.

Step 10: knead into a medium hard and soft dough.

Step 11: flatten a portion of purple potato skin and add a bean paste filling.

Step 12: gradually push up and close up.

Step 13: wrap it in a circle.

Step 14: first put a piece of white ice into the mold, make flowers, and then put the purple potato moon cake ball into the mold.

Step 15: then put it on the pastry dusted table and turn the mold upside down.

Step 16: push out the moon cake.

Materials required:

Purple potato: About 100g

Cake powder: About 100g

Bean paste filling: appropriate amount

Olive oil: right amount

Soft sugar: right amount

Note: 1, cake skin need not be too thin. Because it is pre fried glutinous rice flour, toughness is small, so it is too thin and easy to crack. 2. The moon cake will taste better if it is refrigerated for one hour. 3. I steamed purple potato, fried ready-made cake powder more, so the amount to do the actual amount of moon cake.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Chun Tian Ran De Wei Dao Hua Se Zi Shu Dou Sha Bing Pi Yue Bing