Steamed bun with bean dregs(dou zha bao zi )

Steamed bun with bean dregs

Introduction:

"Recently, I bought a soymilk machine, and I like to drink soymilk. But every time I have soymilk residue left, it's a pity to throw it away. So I tried to make steamed buns. I think it's delicious

Production steps:

Step 1: put the soybean milk residue in the microwave oven for 2 minutes, heat it, put the yeast in, and stir well.

Step 2: prepare the flour

Step 3: put the soybean milk residue into the flour and make a dough. It's not soft or hard. I mixed it for about 10 minutes, sealed it with plastic wrap, and then put it for about 2 hours

Step 4: pork, because some people don't like pork very much, so they put less. I chop it myself. I always feel that I buy minced meat directly. If it's not clean, I buy my own meat and chop it after washing it

Step 5: soak the sweet potato vermicelli in warm water in advance, cut them up, the more broken the better

Step 6: Chinese prickly ash water, with slightly hot water bubble of Chinese prickly ash, throw away the Chinese prickly ash, add the water to the meat bit by bit, until the meat is strong, another advantage of adding Chinese prickly ash water is to remove the fishy smell of the meat, but also can enhance the flavor

Step 7: I forgot to take a picture of onion. This is the stuffing I made with pepper water and fans

Step 8: This is the meat filling with seasoning, including salt, minced ginger, soy sauce, chicken essence, a little white pepper, and pepper if you like spicy

Step 9: take out the dough and let it out

Step 10: knead into smooth dough and let it stand for 15 minutes

Step 11: cut into the right size of the preparation, roll into the middle of the thick two sides of the thin skin

Step 12: make a bun

Step 13: after wrapping, steam it for 20 minutes. The steamed buns will ferment twice, and the steamed buns are delicious

Step 14: finished product drawing

Materials required:

Flour: right amount

Streaky pork: moderate

Fans: right amount

Shallot: moderate

Yeast: right amount

Soybean milk residue: appropriate amount

Note: I am the morning residue of soybean milk, black beans, walnuts, personally feel very delicious, you can try. The first time I took a picture, because I took it with my mobile phone at night. I hope you can bear with me. Ha ha, as for the content of steamed stuffed buns, it depends on your personal preferences

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Dou Zha Bao Zi