Vegetable pancake(shu cai chao bing )

Vegetable pancake

Introduction:

"In the third day of junior high school, I was far away from home, so I had to eat at school at noon. The meal in the canteen was too appetizing. I had lunch in the small restaurant near the school. Fried pancake was the most common meal. There were dishes and meals. Seven yuan per kilo, three Liang was my lunch. Two yuan solved the problem of dishes and meals, which was economical. Having been away from home for more than ten years, I still miss the fried pancakes I ate at school. I always make them for myself. It's a consolation for my homesickness. "

Production steps:

Step 1: wash bean sprouts and control water. Cut green pepper, carrot, onion, pork and cake into shreds

Step 2: heat the oil in the pot

Step 3: add shredded meat and stir fry until discolored, add seasoning

Step 4: add shredded carrots and stir fry until well done

Step 5: add bean sprouts, green peppers and shredded onion and stir fry until broken

Step 6: add shredded cake, add appropriate amount of salt and stir fry the cake

Step 7: put in minced garlic, turn off the heat, stir well and serve

Materials required:

Shredded cake: 250g

Bean sprouts: 350g

Carrot: 100g

Scallion: 100g

Green pepper: 150g

Pork: 100g

Garlic: right amount

Oil: right amount

Salt: right amount

Note: 1, bean sprouts water is very large, fry when water, just cake is very dry, together, the cake will not dry. 2. The variety of vegetables can be added according to your hobby

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shu Cai Chao Bing