Peanut Cranberry nougat(hua sheng man yue mei niu zha tang )

Peanut Cranberry nougat

Introduction:

Production steps:

Step 1: prepare materials

Step 2: prepare materials

Step 3: prepare materials

Step 4: prepare materials

Step 5: put the butter in a nonstick pan and melt over low heat;

Step 6: change the medium heat, pour in the marshmallow, stir and melt;

Step 7: turn the heat down and pour in the milk powder

Step 8: stir to form a ball;

Step 9: turn off the heat, pour in crushed peanuts and dried red berries, and stir well

Step 10: move it to the oil paper, knead it into a ball again, and roll it flat with a rolling pin

Step 11: cool naturally and cut into strips; finally, put it in a sealed can or wrap it in sugar paper!

Materials required:

White cotton candy: 180g

Ripe peanut: 90g

Dried red berries: 90g

Milk powder: 120g

Salt free butter: 60g

Notes: * colored marshmallows, sandwiches are not suitable; * peanuts baked in the oven, 130 degrees up and down the fire, 20 minutes; after baking, cool to remove the red coat and crush; * sugar paper Taobao purchase, you can also omit; * larger amount of formula: 300 grams of marshmallows, 100 grams of butter, 300 grams of ingredients, 200 grams of milk powder

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Man Yue Mei Niu Zha Tang