Delicious fried rice with nutritious eggs
Introduction:
"There was a bowl of rice left yesterday. I had noodles at noon today. Let's have fried rice with eggs in the afternoon. Cong collected some ingredients in the refrigerator and planned to make a delicious and nutritious fried rice with eggs for himself and Xiaobao... Yan Ma is a bit careless. She always cooks more or less rice. But her husband always cooks just right rice. If she eats less, eats more vegetables and drinks more soup, it will be over. If she has more, she should try to make it delicious and eat it again. Otherwise, Dabao will say that I'm wasting it. "
Production steps:
Step 1: 1
Step 2: 2. Dice ham, carrot and onion
Step 3: 3. Put the eggs in a bowl and stir well
Step 4: 4. Add proper amount of cooking oil into the pan, heat it, pour in the eggs, stir fry, and set aside
Step 5: 5. Add a small amount of cooking oil into the pot, add the cut ham, carrots and diced green onion to make it fragrant
Step 6: 6. Add the scrambled eggs and leftover rice and stir fry
Step 7: 7. Add the right amount of salt, turn over all the ingredients to your desired maturity
Step 8: 8. Add a little chicken essence to improve the flavor, then put it on a plate
Step 9: another finished product
Materials required:
Leftover rice: a bowl
Egg: one
Ham: three slices
Carrot: Half Root
Corn kernels: right amount
Onion: one
Salt: right amount
Chicken essence: a little
Edible oil: right amount
Note: 1. Rich ingredients, rich in nutrition. 2. Because there are eggs into the rice, chicken essence is less or not put. 3. If there is a baby's friend, vegetables can be fried more, adults should pay attention to the crispness of vegetables
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mei Wei Ying Yang Dan Chao Fan
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