Fried rice with XO Sauce(jiang shi jin chao fan )

Fried rice with XO Sauce

Introduction:

"I came home late from work today, so I had to make a simple dinner in a quick way. Therefore, using leftovers to stir fry a plate of "XO sauce mixed fried rice", and then stir fry a plate of vegetables to make a bowl of soup, which is both convenient and delicious. It's very easy to make do with eating alone. "

Production steps:

Step 1: stir fry the ingredients and set aside.

Step 2: heat the oil in the pan and pour in the egg.

Step 3: pour the egg liquid into the rice and stir fry evenly.

Step 4: add XO sauce and stir fry the rice well.

Step 5: when the rice is dry, pour in the ingredients and stir well.

Step 6: season with a little salt and MSG.

Step 7: stir fry the rice until it is slightly dry.

Step 8: the fried rice is finished. This kind of fried rice is simple and delicious.

Materials required:

Leftover rice: 400g / bowl

Small eggs: 3

Onion: 100g

Green peas: 50g

Carrot: 50g

Mushroom: 50g

XO sauce: 30g

Salt: 2G

MSG: 1g

Cooking oil: 1g

Note: fried rice features: beautiful color, various ingredients, rich nutrition, dry taste. Warm tips: 1. For making fried rice, it's better to stew it hard; 2. If there is no XO sauce, you can stir fry the sea rice until fragrant and cut it up for fried rice. Big spoon of private food "XO sauce mixed fried rice" is ready to eat delicious, very good, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Shi Jin Chao Fan