Beer chicken wings(pi jiu ji chi )

Beer chicken wings

Introduction:

"The beer duck eats too much and has nothing to do with it. Seeing how many chicken wings and beer there are at home, I want to get a beer chicken wing. The taste is pretty good. It's a little bit of beer aroma. The chicken wings are slightly spicy. They'll finish the meal in one meal. "

Production steps:

Step 1: cut chicken wings into small pieces, blanch and dry them

Step 2: put a little oil in the pan, pour in the chicken wings over low to medium heat and fry them until yellowing

Step 3: add cooking wine, soy sauce, salt, sugar, dried pepper and Zanthoxylum bungeanum into the pot, stir fry until fragrant, medium to high fire, stir fry diligently

Step 4: after the chicken wings are roasted, pour in beer and cook over medium heat for about 20-30 minutes

Step 5: collect the juice and start the pot, add a little coriander leaves

Materials required:

Chicken Wings: 4

Beer: 1

Salt: 1 tbsp

Cooking wine: 1 teaspoon

Sugar: 1 teaspoon

Dried pepper: 5

Chinese prickly ash: 10

Soy sauce: 1 tbsp

Note: chicken wings should be blanched. Don't fry them too dry. The cooking time should be adjusted according to the tenderness of chicken wings.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Jiu Ji Chi