syrup of plum
Introduction:
Production steps:
Materials required:
Dried Hawthorn: 50g
Mume: 50g
Licorice: 10g
Water: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Suan Mei Tang
syrup of plum
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