Fried snapper fillets
Introduction:
"Sea bream is a kind of nutritious sea fish. Its meat is soft, tender and spineless, which is very suitable for children and the elderly."
Production steps:
Step 1: raw materials.
Step 2: thaw the sea bream and put salt, cooking wine and pepper on the surface of the scalpel and marinate for 30 minutes.
Step 3: marinate the fish, pour in a little egg and wipe well.
Step 4: clap on both sides and wrap the chaff on it.
Step 5: put in the oiled electric pancake pan and fry.
Step 6: fry until golden on both sides.
Step 7: cut into pieces and put on a plate. Pour in tomato sauce and cut into pieces.
Step 8: the delicious snapper fillets are fried outside and tender inside.
Materials required:
Bream fillets: 1 bag
Edible oil: right amount
Salt: a little
Cooking wine: a little
Pepper: a little
Bread bran: right amount
Ketchup: a little
Egg liquid: right amount
Note: because the fish cooked quickly, so do not have to fry too long.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Xiang Jian Diao Yu Pian
Fried snapper fillets
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