Stewed radish with beef brisket(niu nan dun luo bo )

Stewed radish with beef brisket

Introduction:

"After the Mid Autumn Festival, the weather is getting colder and colder, the pace of winter is getting closer and closer, and there is a smell of winter in the kitchen. Stewing a pot of beef brisket and radish, fragrant, biting, crispy and mellow beef brisket perfectly combined with fresh and sweet radish, the compound fragrance is full of the whole mouth, suddenly the whole body feels warm, and the taste of home is more profound at this moment. At this moment, I just want a bowl of rice or a bowl of noodles. Stir a bowl of beef brisket to stew radish and shout "satisfaction ~ ~"

Production steps:

Step 1: main ingredients: beef brisket, radish and ginger.

Step 2: cut the beef brisket into pieces of equal size, soak it in clean water for a while, wash it twice, and then remove and drain.

Step 3: peel radish, wash and cut into pieces bigger than beef brisket. Peel ginger and pat flat.

Step 4: put the radish, beef brisket and ginger into the electric pressure cooker.

Step 5: add 3-5 bowls of water.

Step 6: clean the fragrant leaves and star anise.

Step 7: throw them into the electric pressure cooker together.

Step 8: cover the pot, power on, select the "stew" and "stew" keys, the process is 23 minutes. Don't rush to open the lid and simmer for about 30 minutes after stewing. The best effect is to simmer earlier if you have time.

Step 9: prepare ingredients: Zhu Hou sauce, Mian Chi sauce.

Step 10: peel and smash the garlic.

Step 11: heat a wok, add some oil, pour garlic and saute until fragrant.

Step 12: add soy sauce, Zhuhou sauce and sugar to stir fry until fragrant.

Step 13: pick up the stewed beef brisket and radish and put them into the frying pan. (the electric pressure cooker also has soup, rice noodles or noodles. It's very delicious.)

Step 14: add salt, chicken powder seasoning, stir fry evenly.

Step 15: shovel up and start~~

Step 16: noodles with soup and rice are good.

Materials required:

Beef Brisket: 600g

White radish: 500g

Star anise: 2

Fragrant leaves: 5 pieces

Ginger: 1 yuan

Garlic cloves: 3

Salt: right amount

Oil: right amount

Zhu Hou sauce: 3 tbsp

Soy sauce: 3 tbsp

Sugar: 2 tbsp

Chicken powder: a little

Note: it is not necessary to blanch, clean and soak the fresh beef brisket for a while. Put it directly into the electric pressure cooker to stew. If it's chilled beef brisket, it has to go through the blanching process. In Guangdong, Zhuhou sauce is a perfect match for beef brisket. You can see this classic delicacy no matter in the breakfast shop or high-end restaurant.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Niu Nan Dun Luo Bo