Preserved persimmon(shi zi guo pu )

Preserved persimmon

Introduction:

"Dried persimmon slices are sweet and tough"

Production steps:

Step 1: National Day with children to play persimmon garden, red, yellow persimmon really lovely

Step 2: I can't help picking and picking again. Finally, I picked too much. I can't finish eating, so I made dried persimmon.

Step 3: after picking too much, wash and steam it in the electric rice cooker for about 20 minutes

Step 4: after steaming, cut into pieces and dry

Step 5: after drying, take one if you want

Materials required:

Persimmon: right amount

Note: 1. When steaming, the side with pedicel should face down. 2. Make sure to use red persimmon, which is sweet but not astringent

Production difficulty: simple

Process: steaming

Production time: several days

Taste: sweet

Chinese PinYin : Shi Zi Guo Pu