Caterpillar bean paste bread(mao mao chong dou sha mian bao )

Caterpillar bean paste bread

Introduction:

"The first time I made bread, I found some recipes on the Internet and combined them by myself. It's very successful. Post them and let's study them together."

Production steps:

Step 1: get all the materials ready

Step 2: mix the ingredients other than butter to make a dough. Milk should be mixed frequently and saccharified. Yeast should be boiled with a little warm water, and then mixed into the dough. If no milk is added, water alone is OK

Step 3: add butter

Step 4: blend into a smooth dough and knead until the film comes out

Step 5: cover with plastic film and ferment once in warm water. It can be 2-3 times of the original size (this is a bit too much.)

Step 6: exhaust

Step 7: divide the dough into 8 portions

Step 8: as shown in the picture, put the bean paste stuffing (meat floss, cream, anything, unlimited) on one side and cut it into small strips with a knife on the other side

Step 9: I roll, I roll, I roll, roll from one side to the other

Step 10: spread oil paper on baking tray, put bread germ into it, put it in a warm place and ferment it twice. Generally, it will be nice if it is warm for about 20 minutes

Step 11: after fermentation, brush sesame egg liquid

Step 12: preheat the oven 180 degrees, put on and off the fire, 25 minutes, out of the oven, cool.

Step 13: look at the structure inside. It's really good.

Materials required:

High flour: 300g

Butter: 20g

Milk: 100ml

Egg: 1

Yeast: 4G

Black Sesame: right amount

Bean paste filling: appropriate amount

Sugar: 20g

Salt: 2G

Note: the sugar added a little less, 20g sugar, basic can not eat sweet. Fortunately, the filling is sweet. I saw it while baking. I felt that if the coloring was successful, it would be out of the oven. I don't know why I knead the dough for a long time, and the film is not good. It's not like the one in other people's photos, which has a very thin film. But the good thing is that it's quite good to make it look good. It's suitable for us beginners.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mao Mao Chong Dou Sha Mian Bao