Stir fried oysters with ginger(jiang bao chao sheng hao )

Stir fried oysters with ginger

Introduction:

"The oyster with ginger fragrance is hard to resist. Take a bite, it's delicious. "

Production steps:

Step 1: sweet potato powder (half bowl), coarse salt (3 teaspoons), pour into the basin with oysters, repeatedly gently scrub. Because oysters are too delicate.

Step 2: O (∩)_ ∩) o... ha ha, it's very clean.

Step 3: heat up the pan, pour in proper cooking oil, stir fry shredded ginger for several times, stir fry oysters, add proper salt powder and fry until done.

Step 4: stir fry oysters with hot ginger and serve.

Materials required:

Oysters: right amount

Edible oil: right amount

Sweet potato powder: right amount

Crude salt: appropriate amount

Jiang: one

Note: oysters (also known as oysters) wash action should not be too big, will wash oysters rotten. You can also stir fry oysters with pickles. I forgot to buy pickles, so use shredded ginger instead.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Jiang Bao Chao Sheng Hao