Steamed carp(qing zheng li yu )

Steamed carp

Introduction:

"Ingredients: 1 live carp, ingredients: right amount of chive, ginger, 1 pepper, right amount of pepper, seasoning: refined salt, edible oil, Li Jinji seasoning, chicken essence, sesame oil, cooking wine. 1. Carp to intestines, wash to blood, 2, in the belly stuffed with chives section, pepper, ginger, salt, seasoning. 3. Fish outside also spread salt, chives section, ginger, cooking wine marinate about 1 hour. 4. Put the salted fish in the steamer and steam for 10 minutes. 5. Start the frying pan again and heat the oil. Bring the oil to a boil and pour it on the steamed fish. 6. Sprinkle with sesame oil

Production steps:

Materials required:

Carp: 1

Chives: right amount

Ginger: moderate

Pepper: 1

Pepper: right amount

Refined salt: right amount

Edible oil: right amount

Seasoning: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Zheng Li Yu