Blueberry mashed potatoes(lan mei tu dou ni )

Blueberry mashed potatoes

Introduction:

"Jam is eaten in many ways. Jam can be used to tune yogurt, toast, add ice cream or other frozen desserts, or put it in black tea or coffee, and add hot water to make fruit juice," he said. When sugar is needed, jam can be used instead. The nutritional value of various fruits are different, so the nutrition of different jam is also different. Blueberry jam is naturally the best choice, with natural color, translucent feeling, characteristic fruit smell and taste, soft and elastic taste, between the frozen and viscous fluid, easy to smear

Production steps:

Step 1: prepare the required materials.

Step 2: peel, wash and slice potatoes.

Step 3: steam the potato chips in the pot.

Step 4: take out the steamed potatoes.

Step 5: put the potatoes into the cooking machine and add appropriate amount of sugar.

Step 6: add a little pure milk.

Step 7: mash the potatoes.

Step 8: then put it into the decoration bag.

Step 9: squeeze the mashed potatoes into a small bowl.

Step 10: finally, pour the blueberry jam on the mashed potatoes.

Materials required:

Potatoes: 1

Pure milk: right amount

White granulated sugar: right amount

Chubby Blueberry Jam: right amount

Note: blueberry jam itself is very sweet, when adding sugar to potatoes should pay attention to add less, appropriate to add a little, tune a seasoning can. Pure milk should not be added too much at a time, but it can be added in several times, depending on the consistency of mashed potatoes. If you add too much, it will become thinner, and there will be no lines when you squeeze it out. If the blueberry jam is too thick, you can put it in the microwave for a few seconds to make it thin, and then pour in the mashed potatoes.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Lan Mei Tu Dou Ni