Crispy Fish(xiang su yu )
Crispy Fish
Introduction:
Production steps:
Materials required:
Fish: 4
Sugar: 25g
Sesame oil: appropriate amount
Scallion: 2
Garlic: 1 slice
Ginger: right amount
Cooking wine: 25ml
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xiang Su Yu
Crispy Fish
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