Yellow peach egg tart(huang tao dan ta )

Yellow peach egg tart

Introduction:

"I'm crazy about egg tarts recently. Because I bought the skin of egg tarts, which is super simple and delicious, and my bamboo is highly praised, I'm very motivated to be a mother, but I can't reduce the weight of my bamboo..... It's really my daughter's weight changing..."

Production steps:

Materials required:

Egg tart skin: 9

Milk: 200g

Sugar: 30g

Starch: 6 g

Yolks: 3

Canned yellow peach: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Huang Tao Dan Ta