Broccoli tofu soup(xi lan hua dou fu tang )

Broccoli tofu soup

Introduction:

"This soup is another experiment of mine. That day, I gave my husband fried clams wine, and looked at the broccoli tofu beside me. My heart gave birth to this dish. After a stew, the soup is fresh, delicious, bright, oil-free and light. But the main surprise of the clam soup is that the broccoli is not so good. My husband jokingly said that I'm a life-long person who can't mix and match. He never cooks well. He uses him as a testing machine for new dishes

Production steps:

Step 1: prepare the ingredients.

Step 2: put the clams and proper amount of water into the pot and cook them over high heat.

Step 3: add tofu and cook together.

Step 4: when boiling, add appropriate amount of salt.

Step 5: now simmer again, the soup gradually white, clam mouth, add tear into small broccoli.

Step 6: boil again until you like broccoli. Add a little carrot slices and turn off the heat.

Step 7: add a few drops of sesame oil.

Step 8: add a little pepper to make it fresh.

Step 9: get out of the pot.

Materials required:

Broccoli: moderate

Clam: right amount

Tofu: right amount

Moderate amount: carrot

Pepper: right amount

Salt: right amount

Sesame oil: right amount

Note: clams without sediment should be selected. If you buy clams with sand, add fragrant oil or salt water to raise sand before eating.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Dou Fu Tang