Diced Pork, rice and bean curd(rou ding mi dou fu )

Diced Pork, rice and bean curd

Introduction:

Ingredients: 400g rice tofu, 150g lean meat, a little leek. Seasoning: refined salt, edible oil, soy sauce, monosodium glutamate, seasoning fresh, sesame oil. Methods: 1. Cut the rice tofu into thick slices, chop the lean meat into small pieces, and cut the leeks into sections. 2. Heat oil in the pan, add rice tofu and stir fry for a few times. 3. Add proper amount of water and bring to a boil. 4. Add soy sauce, refined salt, seasoning and fresh. Bring monosodium glutamate to a bowl. 5. In another pot, add oil and stir fry the diced meat. 6. Add leeks and salt and stir well. 7. Pour the diced leek on the rice tofu. 8. Pour sesame oil on it

Production steps:

Materials required:

Tofu: 400g

Lean meat: 150g

Leeks: moderate

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

MSG: right amount

Seasoning: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Rou Ding Mi Dou Fu