Steamed meat with vegetables(fei qin zou shou zhen cai zheng rou )

Steamed meat with vegetables

Introduction:

"I always like to make dishes with simple materials and procedures. There are two reasons. One is that sometimes the more noisy I am, I have to run to my room or living room to look after her while cooking. Second, every day is too busy, time is pressing, too late to make time-consuming dishes. But this Kwai steamed dish is simple but tastes absolutely good. The tender and smooth lean meat with refreshing spinach (cauliflower) is very delicious. I hope you like it and support one! "

Production steps:

Materials required:

Spinach: moderate

Pork: moderate

Scallion: right amount

Corn oil: right amount

Starch: right amount

Salt: soy sauce

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Fei Qin Zou Shou Zhen Cai Zheng Rou