Tea flavored spareribs(cha xiang pai gu )

Tea flavored spareribs

Introduction:

"My baby is a master who doesn't like meat. Every day we have meat dishes. When my son was in high school, he didn't like this dish very much. This time, the child still loves it. Maybe he ate too much, and the taste of school food has changed. In the cooking of spareribs, Pu'er tea is added to make the dishes smell delicious, and the tea has the function of removing greasy smell, which can avoid excessive fat intake. "

Production steps:

Materials required:

Ribs: 500g

Pu'er tea: 10g

Onion: 1 Section

Garlic: 5 pieces

Ginger: 4 tablets

Peanut oil: 10ml

Soy sauce: 15ml

Salt: 3 G

Oyster sauce: 15ml

Cooking wine: 10ml

White granulated sugar: 3 G

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Cha Xiang Pai Gu