Fried mutton with cumin and scallion(zi ran cong bao yang rou )

Fried mutton with cumin and scallion

Introduction:

"If it's troublesome to stew mutton, you can stir fry it. It's only 5 minutes from entering the pot to leaving the pot, which saves time and effort. The thin slices of mutton are salted and then stir fried for a while. The taste becomes smooth and tender. Add some cumin, which is my favorite, and the taste is more fragrant and rich ~ ~ it's not inferior to stewed ~ ~ "

Production steps:

Materials required:

Mutton: moderate

Scallion: right amount

Pepper: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Cumin powder: right amount

Pepper: right amount

Sugar: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Ran Cong Bao Yang Rou