Today's staple food -- fried chicken leg rice
Introduction:
"The food at home is the same fried dish every day, sometimes it's really a big problem about what to buy. Today, I'd like to change the pattern. Instead of cooking, I'd like to make a bowl of chicken leg rice with perfect flavor and color. I have different appetites! "
Production steps:
Materials required:
Boneless chicken leg: appropriate amount
Broccoli: moderate
Cauliflower: moderate
Carrot: right amount
Small powder: appropriate amount
Scallion: right amount
Ginger: right amount
Black pepper: moderate
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jin Ri Zhu Shi Xiang Hua Ji Tui Fan
Today's staple food -- fried chicken leg rice
Dry fried lotus root strips: the temptation of aroma. Gan Bian Ou Tiao Xiang Qi Pu Bi De You Huo
Pancakes loved by adults and children. Da Ren Xiao Hai Dou Ai De Jian Rou Bing
Fried lean meat with fungus and carrot. Mu Er Hu Luo Bo Chao Shou Rou
Dumplings with pumpkin and black sesame. Nan Gua Hei Zhi Ma Tang Yuan
And make delicious butter cookies. Zai Zuo Hao Chi De Huang You Qu Qi
Fried rice with Pleurotus eryngii. Xing Bao Gu Chao Fan
Braised Beef Brisket with radish. Luo Bo Men Niu Nan
Pork dumplings with mushrooms. Xiang Gu Zhu Rou Zong
Deep fried preserved spinach. Lu Cai Zha Bo Cai Pu
Shredded beef with Korean sauce. Han Guo Jiang Niu Rou Si