Porridge with mushrooms and spare ribs(xiang gu pai gu zhou )

Porridge with mushrooms and spare ribs

Introduction:

Production steps:

Step 1: 1. Wash the rice and soak it for one night. Now it's hot. I put it in the fridge. Blanch and wash the spareribs.

Step 2: 2, wash the pot, put in the soaked rice, ribs, add the right amount of water.

Step 3: 3. Boil over medium heat. Turn down the heat and simmer for 20 minutes. At this time, the porridge is a little thick.

Step 4: 4. Add mushroom slices and shredded ginger. Keep boiling for seven or eight minutes.

Step 5: 5. Add spinach leaves and bring to a boil.

Materials required:

Ribs: how many

Mushroom: 2

Rice: right amount

Spinach: moderate

Shredded ginger: right amount

Scallion: right amount

Salt: right amount

Note: rice is the night like to put the refrigerator bubble live, in the morning boil for half an hour, boil thick glutinous, add ribs, mushrooms, very fresh and fragrant.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Pai Gu Zhou