Steamed buns with tea flavor(cha xiang san xian xiao long bao )

Steamed buns with tea flavor

Introduction:

"My wife wanted to eat steamed buns, so she made a special steamed buns according to the prescription. Baozi skin is made of green tea powder and flour. It has a faint tea flavor when eaten in the mouth. The stuffing is made of three delicacies. It's packed into small cages. It tastes great when you eat one by one and pour soup into it. "

Production steps:

Step 1: Chop pork into meat.

Step 2: wash the scallion and ginger and cut them.

Step 3: add the rest of the seasoning and stir in one direction.

Step 4: wash and shell the shrimp.

Step 5: cut the shrimp into small pieces.

Step 6: put in the meat and mix well.

Step 7: wash the celery and chop it. Hold the water and put it into the meat. Mix well.

Step 8: add eggs and green tea powder to the flour.

Step 9: add proper amount of water and knead into dough.

Step 10: cover with wet cloth and wake up for 10 minutes.

Step 11: take it out again and knead it to the third light.

Step 12: roll the kneaded flour into skin.

Step 13: make a bun.

Step 14: put it in the steamer.

Step 15: steam with cold water and steam with high heat for 10 minutes.

Materials required:

Pork: 350g

Shrimp: 100g

Celery: 200g

Flour: 500g

Egg: 1

Water: moderate

Scallion: 15g

Ginger: 5g

Soy sauce: 5ml

Meijixian: 15ml

Five spice powder: 2G

Salt: 3G

Oyster sauce: 5ml

Peanut oil: 30ml

Note: and noodles with eggs can make noodles taste strong. Don't make the filling too salty.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: onion

Chinese PinYin : Cha Xiang San Xian Xiao Long Bao