Stewed corn with bone(qiang gu dun yu mi )

Stewed corn with bone

Introduction:

"When this dish is stewed, the whole room is full of meat flavor. Originally, I was not very hungry, but after smelling the flavor, my stomach began to cry. My husband said that the process of waiting for food to be served is absolutely a torment. This dish is delicious, soft and rotten. You don't have to work hard to suck the meat into your mouth. Corn in the stew process, fully absorbed the broth, bite down, sweet and with meat, it is really both appetizing and enjoyable

Production steps:

Materials required:

Cavity bone: appropriate amount

Corn: moderate

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qiang Gu Dun Yu Mi