Steamed Abalone with minced garlic(zi yin bu xu qing re run fei yang gan ming mu de hai wei zhen pin suan rong zheng bao yu )

Steamed Abalone with minced garlic

Introduction:

Production steps:

Step 1: cut onion, ginger and garlic into powder, cut dried red pepper into sections;

Step 2: remove the internal organs of Abalone (which can be done by the merchants), add salt and scrub it; brush the abalone shell with a brush;

Step 3: cut the abalone with a cross knife;

Step 4: add oil into the pot, heat up and saute shallot, ginger and garlic;

Step 5: add the dried red pepper segment;

Step 6: add soy sauce, sugar and salt and stir fry continuously;

Step 7: collect the juice in a big fire;

Step 8: each abalone is placed in the following order: Abalone Shell → garlic juice → abalone → garlic juice;

Step 9: place the plate in the steamer and steam for 6-8 minutes;

Step 10: the delicious food is finished

Materials required:

Abalone: 8

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Note: cooking experience: 1, do this dish, abalone is best fresh, rather than frozen; 2, fresh abalone in the selection of a small method, with your hands to take abalone, the closer the absorption of abalone, it means the fresher; 3, in abalone meat cut cross knife, can make garlic juice thoroughly immersed in the meat, eat more delicious; 4, steaming time should not be too long, to see abalone Adjust the size of the fish, otherwise it will affect the taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zi Yin Bu Xu Qing Re Run Fei Yang Gan Ming Mu De Hai Wei Zhen Pin Suan Rong Zheng Bao Yu