Sausages - cucumber, fungus and egg(qing chang cai huang gua mu er ji dan )

Sausages - cucumber, fungus and egg

Introduction:

"Cucumbers are cold, fried meat is also very good, and there is no sense of guilt after eating too much, frequent guests on the table."

Production steps:

Step 1: peel the cucumber and cut into oblique slices; break the eggs; tear the green pepper and red pepper into slices;

Step 2: fry the eggs;

Step 3: heat the oil in the pan, stir fry the Cucumber after a while until the cucumber is soft, add black fungus and continue to stir fry;

Step 4: until the cucumber is softer, add appropriate amount of oyster sauce, add green and red pepper, stir fry for a while, then the colorful sausage dish will become.

Materials required:

Cucumber: one jin

Auricularia auricula: one or two

Eggs: two

Green and red pepper: moderate

Oyster sauce: right amount

Note: 1. Don't cut the cucumber too thin, stir fry it not meat; 2. Basic primary color, put some oyster sauce can be fresh, but not damage the color.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chang Cai Huang Gua Mu Er Ji Dan