Steamed bread with bean dregs and corn(dou zha yu mi xiao man tou )

Steamed bread with bean dregs and corn

Introduction:

"It's a waste to dump the residue of soybean milk at home. You can add some flour and corn flour or other coarse grains to make dough and make steamed bread or rolls. It's nutritious and healthy."

Production steps:

Materials required:

Soybean milk residue and a small amount of soybean milk: appropriate amount

Corn flour: right amount

Dumpling powder: right amount

White flour: moderate amount

Eggs: 1-3

Sugar: half a teaspoon

Baking powder and baking soda: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Dou Zha Yu Mi Xiao Man Tou