Balsam pear jar(ku gua guan )
Balsam pear jar
Introduction:
Production steps:
Materials required:
Balsam pear: 1
Meat stuffing: right amount
Shrimp: right amount
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
Onion powder: appropriate amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ku Gua Guan
Balsam pear jar
-
![[skirt miso soup] - the warmest bowl of soup in winter](data:image/gif;base64,R0lGODdhAQABAPAAAMPDwwAAACwAAAAAAQABAAACAkQBADs=)
[skirt miso soup] - the warmest bowl of soup in winter
[skirt miso soup] - the warmest bowl of soup in winter. Qun Dai Wei Ceng Tang Dong Ji Li Zui Wen Nuan De Yi Wan Tang
Views: 7 Time 2021-03-14 -
-
Stir fried pangtouyu with pepper
Stir fried pangtouyu with pepper. Bao Chao Jian Jiao Pang Tou Yu
Views: 6 Time 2021-03-14 -
-
Mini carrot wowowotou
Mini carrot wowowotou. Liang Xi Zuo Yang Yan You Mei Rong De Mi Ni Hu Luo Bo Wo Wo Tou
Views: 6 Time 2021-03-14 -
Fried meat with onion and radish
Fried meat with onion and radish. Yang Cong Luo Bo Chao Rou
Views: 9 Time 2021-03-14 -
-
Steamed spareribs with minced garlic and black bean sauce
Steamed spareribs with minced garlic and black bean sauce. Xiang Pen Pen De Suan Rong Dou Chi Zheng Pai Gu
Views: 6 Time 2021-03-14 -
-
-
Rice fish head and cabbage soup
Rice fish head and cabbage soup. Mi Yu Tou Bao Cai Tang
Views: 8 Time 2021-03-14 -
![[skirt miso soup] - the warmest bowl of soup in winter](/templet/view/public/img/1.jpg)