Roasted chestnut with sugar(tang kao li zi )

Roasted chestnut with sugar

Introduction:

"I saw double Shuai's roasted chestnuts a few days ago, and I was drooling! Now is the time to eat chestnuts. At this time last year, chestnuts were all cooked. Now there is an oven. Why not use it to roast chestnuts? The roasted chestnuts are glossy, good-looking and delicious. Last night, I saw that the farmer selling chestnuts in the vegetable market was the same one from Henan Province. At this time of year, he sells chestnuts here, and I don't buy chestnuts from his family. One kilogram of chestnuts is basically not rotten. But this year, the price has gone up. It costs 10 yuan a catty. Think about last year, it was only 8 yuan. The price is really soaring, but the wages are still so sullen

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the chestnuts and cut them two times vertically. Be careful when cutting to prevent hand injury.

Step 3: pour the oil into the bowl with chestnuts, shake the bowl horizontally, and let the chestnuts oil evenly.

Step 4: preheat the oven to 180 degrees, put the chestnuts into the tin foil covered baking tray, heat up and down, middle layer, 180 degrees for 15 minutes.

Step 5: mix 4 teaspoons honey, 1 teaspoon sugar and 3 teaspoons boiled water.

Step 6: take out the chestnuts roasted for the first time.

Step 7: put it in honey and sugar water, shake it well, shake it for about 2 minutes, let the chestnuts dip in sugar water evenly, especially at the opening.

Step 8: put in the oven again, middle layer, heat up and down, 180 degrees, 15 minutes, bake until half, turn over.

Step 9: the sweet roasted chestnuts are out of the oven. Be careful.

Materials required:

Chestnut: 300g

Honey: 4 teaspoons

Sugar: 1 teaspoon

Boiled water: 3 teaspoons

Vegetable oil: right amount

Note: 1. I bought chestnut, which is round. I saw a lot of friends say that when I cut a knife, I should cut it from top to bottom. My chestnut is round, from top to bottom. I don't dare to cut it. I'm afraid I can cut it, so I only cut half of it. Later, I found that the opening was very good. 2. Honey and sugar must be melted with water, otherwise in the process of baking, it will be roasted into chestnuts.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tang Kao Li Zi