Children's hot pot(er tong huo guo )

Children's hot pot

Introduction:

"Cold winter is a good time to eat hot pot. When family and friends get together, they often consider eating hot pot, and my family is no exception. I feel, relatives and friends warm together, hot eating hot pot, that kind of feeling, really good comfortable! However, a lot of times, we eat out of the hot pot or buy the hot pot substrate, food safety issues really can not be guaranteed. It's better to make hot pot by yourself, boil delicious soup, buy green food, and make healthy hot pot. Today, a few good friends came to my family to call the roll to eat hot pot. Moreover, these big friends also brought the children with their families. They told me in advance that these children are picky about food and asked me to make something special for them to make them love eating. There is Shi Yunsheng's soup at home, so we use it to make the bottom of the pot. For big friends to a pot of spicy hot pot, then, for children? Take some time to think carefully, give children some bright colors, beautiful graphics, let children also fall in love with my hot pot. There are fungi, shrimp, chicken, bean products, kelp, ham, carrot and green vegetables in it. It's nutritious! I made all kinds of fungi and Shi Yunsheng soup into hot pot soup base, and then made other ingredients into shrimp, chicken, rabbit, kelp, snowman, Mickey tofu, butterfly radish, fish ham and so on

Production steps:

Materials required:

Shi Yunsheng's original soup: a box

Fresh shrimp: right amount

Chicken breast: moderate

Moderate amount: carrot

Quail eggs: moderate

Kelp: right amount

1000 sheets: moderate amount

Tofu: right amount

Ham: moderate

Mushroom: right amount

White jade mushroom: right amount

Flammulina velutipes: right amount

Lentinus edodes: right amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Er Tong Huo Guo