Baked melon with sauce(jiang ju xiao gua )

Baked melon with sauce

Introduction:

"Yunnan melon, also known as zucchini, contains more vitamin C, glucose and other nutrients, especially the high content of calcium. Traditional Chinese medicine believes that it has the functions of clearing away heat and diuresis, relieving pain and thirst, moistening lung and relieving cough, reducing swelling and dispersing nodules. JINGLER sauce has a function very similar to Yunnan melon, which is detoxification. It can effectively help the recovery of liver function and detoxification of liver. It can detoxify sea fish, meat, vegetables and mushrooms. Two phase match edible, good taste and beneficial

Production steps:

Materials required:

Yunnan melon: bantiao

Red pepper: right amount

Sesame oil: appropriate amount

Ginger sauce: right amount

Chicken powder: right amount

Water: moderate

Salad: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Ju Xiao Gua