Steamed meat cake with dried bamboo shoots and vegetables(sun gan cai zheng rou bing )

Steamed meat cake with dried bamboo shoots and vegetables

Introduction:

"My friend sent me some dried bamboo shoots and vegetables to cook meat, which is very delicious. This time, I changed the way and used Cantonese steamed meat cake to deal with it. The result is still so delicious, because before a batch of biscuit mold, steaming after tossing about a new mold, give the meat cake a new look, look, not bad? If you have a baby at home, you can try to change the ordinary dishes into a new style. I believe it can make the baby's eyes bright and appetite open

Production steps:

Step 1: prepare the forelegs and dried bamboo shoots.

Step 2: chop the pork into mud.

Step 3: add salt, oyster sauce, soy sauce, black pepper and seasoning to the minced pork.

Step 4: squeeze dried bamboo shoots and vegetables into water and chop them into fine powder.

Step 5: mix the chopped dried bamboo shoots with the mashed meat.

Step 6: add the flour and stir it clockwise until strong. Put it into the rice cooker and steam it with the rice.

Materials required:

Pork foreleg: 300g

Dried bamboo shoots: 50g

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Black pepper: right amount

Raw powder: appropriate amount

Caution: meat stuffing dried bamboo shoots should not be used in lean meat, lean meat and fat. 8:2 tastes more tender. Dried bamboo shoots have salty taste, so meat stuffing should be seasoning before adding dried vegetables.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Sun Gan Cai Zheng Rou Bing