Stewed potato chips(tu dou pian dun qian zhang )

Stewed potato chips

Introduction:

"My husband is a native of Northeast China. He likes northeast food best. Today he suddenly wants to stew dried tofu with potato chips. It happens that there are two kinds of materials in the refrigerator. It's really good to make a dish of them!"

Production steps:

Step 1: slice potatoes and wash them

Step 2: cut a thousand pieces of silk

Step 3: prepare onion, ginger and sliced meat

Step 4: blanch potato chips and 1000 sheets separately

Step 5: blanch and set aside

Step 6: Fry anise pepper with oil

Step 7: put dry pepper, onion and ginger

Step 8: cut the meat

Step 9: stir fry until discolored, release and smoke

Step 10: stir fry potato chips

Step 11: add dried tofu

Step 12: add water to stew for a while, then out of the pot

Step 13: load the plate and sprinkle with chili oil

Step 14: you can eat it when you mix it. It smells good

Materials required:

Potatoes: 1

1000: 2

Pork: 50g

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Onion and ginger: right amount

Note: dry tofu blanching can remove the beany smell, if you want to make this dish more fragrant, you can oil potato chips, but I don't like fried, I always think meat will grow, so only blanching.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Pian Dun Qian Zhang