Fried chicken wing root
Introduction:
Production steps:
Step 1: wash the fresh chicken wings
Step 2: add the seasoning, mix well and marinate for 30 minutes
Step 3: put the pickled wing root into the basin
Step 4: wrap the wing root with a piece of dough and press it gently
Step 5: take out and gently put into the net blue, put into the clear water basin
Step 6: after being covered with water, gently lift it and shake it
Step 7: pour the wing root into the basin again
Step 8: insert both hands into the flour, turn back and forth, several times, the root of the wing scales.
Step 9: add oil to the pan, subject to the fact that the root of the wing can be fried. Heat it to 60% heat, about 170-180 ° down into the root of the wing, and fry it for 3-4 minutes
Step 10: fry golden yellow, pick up the oil control, and load the plate
Step 11: finished product
Materials required:
Chicken wing root: 500g
White flour: 2 kg
Clear water: 1 pot
Soy sauce: moderate
Hot pepper noodles: right amount
Pepper: right amount
Cooking wine: moderate
Salt: right amount
Ginger powder: right amount
Note: this method can fry a variety of food yo.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zha Ji Chi Gen
Fried chicken wing root
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