The gorgeous transformation of 1 yuan mushroom root(yuan qian xiang gu gen de hua li bian shen jue wei xiang gu si )

The gorgeous transformation of 1 yuan mushroom root

Introduction:

"We often eat Lentinus edodes, and the price is not cheap, but it's quite expensive. But do you mainly eat Lentinus edodes? It's very cheap. One yuan can buy a lot of Lentinus edodes. I probably bought 4 or 5 jin Lentinus edodes. Today, I'll make a very delicious shredded Lentinus edodes with 4 or 5 jin Lentinus edodes. For breakfast in Xi'an, there's a steamed stuffed Lentinus edodes bun. I'll never eat it It's not worse than him, and it's also economical. The taste will never disappoint you. Jiamo noodles are very good for dinner

Production steps:

Step 1: This is the mushroom root

Step 2: tear it into silk by hand

Step 3: put it in a cool place to dry. This can be preserved for a long time. Spread it out when drying

Step 4: wash the dried shredded mushrooms with water before making, and drain the water

Step 5: prepare other ingredients

Step 6: dice the lobster sauce and stir fry it in a dry pan to make a fragrance

Step 7: pour a large amount of oil into the pan

Step 8: pour in the fat bacon and deep fry over low heat until brown

Step 9: pour in onion and stir fry until fragrant

Step 10: pour in the lobster sauce and stir fry for 1 minute

Step 11: slowly sprinkle shredded mushrooms, low heat, slowly call oil, eat all mushrooms

Step 12: pour in about five tablespoons of oil

Step 13: keep the heat low and pour in two tablespoons of chili powder, one teaspoon of pepper powder and one teaspoon of five spice powder

Step 14: stir well and add 3 tbsp sugar and salt

Step 15: add peanuts

Step 16: add sesame

Step 17: turn off the heat and add monosodium glutamate

Step 18: finished product

Materials required:

Mushroom root: appropriate amount

Douchi: right amount

Onion: right amount

Sesame and peanut: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Chili powder: appropriate amount

Oyster sauce: right amount

Salt: moderate amount (with chicken essence)

Sugar: right amount

Note: Tips: 1. The root of Lentinus edodes can be preserved for a long time after being shredded and dried in the sun. 2. When frying, don't use too much heat. Finally, fry until the water loss is easy to preserve, and more oil is also easy to preserve. 3. Large amount of sugar can be used to freshen and remove the fishy smell. Pepper powder and Zanthoxylum powder root according to personal taste. When going abroad, sprinkle ripe sesame, peanut and other nuts, which are very fragrant

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Yuan Qian Xiang Gu Gen De Hua Li Bian Shen Jue Wei Xiang Gu Si