The taste of happiness: Honey bean egg tart(xing fu de wei dao mi dou dan ta )
The taste of happiness: Honey bean egg tart
Introduction:
Production steps:
Materials required:
Low gluten flour: 135g
High gluten flour: 15g
Flaky machilin: 100g
Milk: 120ml
Light cream or Sanhua light milk: 100ml
Warm water: 70ml
Honey beans: right amount
Yolks: 5
Salad oil: 20g
Sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xing Fu De Wei Dao Mi Dou Dan Ta
The taste of happiness: Honey bean egg tart
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