Blueberry yam
Introduction:
"Tiebang yam is the best yam in Huai yam. It was once a tribute to the royal family of all dynasties. It can be eaten all the year round and is suitable for all ages. It has high pharmacological effect. According to the analysis results of Chinese Academy of Sciences, tiebang yam is rich in starch, mucilaginous substance, yam saponin, r-oxybutyric acid, phytic acid, dopamine, glycoprotein, choline, vitamin C, mannan; it also contains 18 kinds of amino acids such as glutamic acid, tyrosine, alanine, and more than 20 kinds of trace elements such as iron, calcium, zinc, phosphorus, manganese, cobalt, magnesium, copper, etc. It has the functions of strengthening spleen and stomach, tonifying lung and kidney, tonifying kidney and Qi, tonifying spleen and deficiency, tonifying kidney and essence, tonifying heart and calming nerves. Chinese yam has a unique effect on nourishing skin, building up body and beauty. "
Production steps:
Materials required:
Iron Yam: 1
Blueberry Jam: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Fruity
Chinese PinYin : Lan Mei Shan Yao
Blueberry yam
Stir fried shredded Turkey with spicy sauce. La Chao Huo Ji Rou Si
[Spicy Salt and crisp sesame flowers] street snacks. Jiao Yan Su Xiang Xiao Ma Hua Jie Bian Xiao Chi Zhai Jia Zuo
How can I forget it - gourd dumplings. Jiao Wo Zen Neng Wang Ji Ta Hu Lu Rou Jiao
Fried celery with dried shrimps and vermicelli. Xia Pi Fen Si Chao Qin Cai
Roast chicken with chestnuts. Li Zi Shao Ji Kuai
Bean sprouts with vermicelli. Liang Ban Dou Ya Fen Tiao
Stir fried bean curd. Jia Chang Xiao Chao Qing Chao Dou Jiao Si