[red bean paste stuffing] - delicious stuffing made by yourself
Introduction:
"The bean paste stuffing I made is relatively simple. I didn't remove the red bean skin. I feel that the bean skin is also very nutritious. After being cooked and crushed, it doesn't affect the taste at all. Moreover, it's more convenient to make. I soak red beans in the morning, cook them in the evening, cool them in the air, stir them up and fry them again. When I fried the red bean paste, it was dead of night. At that time, I couldn't help tasting it. Wow, how delicious the red bean paste I made! I can't help eating two spoons. It's so delicious! The bean paste stuffing and the moon cake made by ourselves must be super wonderful
Production steps:
Materials required:
Red beans: 250g
Rock sugar: 30g
Sugar: 70g
Vegetable oil: 90 mL
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: sweet
Chinese PinYin : Hong Dou Sha Xian Mei Wei Xian Liao Zi Ji Zuo
[red bean paste stuffing] - delicious stuffing made by yourself
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