Stewed towel gourd with straw mushroom and shrimp balls(cao gu xia qiu hui si gua )
Stewed towel gourd with straw mushroom and shrimp balls
Introduction:
"I just fell in love with Luffa this year. The taste is so tender that it doesn't conflict with most of the ingredients. When I was a child, I didn't like loofah because it had a raw taste ~ ~ ~ when I made it myself, I just blanched it with water (I didn't eat loofah for many years). Straw mushrooms and prawns are so cheap, so I often eat them recently. I haven't been here for a long time. I've changed my mind
Production steps:
Materials required:
Fresh prawns: right amount
Luffa: moderate
Straw mushroom: appropriate amount
Raw powder: appropriate amount
Salt: right amount
Cooking wine: moderate
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cao Gu Xia Qiu Hui Si Gua
Stewed towel gourd with straw mushroom and shrimp balls
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