Spiced bean with radish and cherry(wu xiang dou gan ban luo bo ying zi )

Spiced bean with radish and cherry

Introduction:

"Spiced bean with radish and cherry is a very refreshing cold dish."

Production steps:

Step 1: wash and drain the radish and cherry seeds. < br > peel and grind the cooked peanuts

Step 2: blanch the radish and cherry in cold water.

Step 3: chop the radish and cherry, squeeze out some water

Step 4: blanch the dried spiced beans with boiling water and chop them

Step 5: put spiced bean curd and radish cherry into a large bowl, add some salt and chicken essence

Step 6: put some oil, sesame oil, stir well, sprinkle some peanuts.

Materials required:

Spiced bean curd: 100g

Radish cherry: 250g

Ripe peanuts: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Notice: put some oil and salt in the water of blanching radish and cherry, so the dishes will be green.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Wu Xiang Dou Gan Ban Luo Bo Ying Zi