Love mashed potatoes(ai xin tu dou ni )

Love mashed potatoes

Introduction:

"Since I fell in love with food, I also fell in love with buying beautiful tableware and molds, so my daughter also fell in love with eating all kinds of beautiful food. Ha ha, I hope I can cultivate her food plot since I was a child, and I can enjoy it when I can't do it. This time, I used potatoes that my daughter didn't have to eat. After some "careful arrangement", I ate them all happily

Production steps:

Step 1: slice potatoes, sprinkle a little salt, mix well, and then steam with a few drops of oil.

Step 2: use the flower mold to carve large and small flowers.

Step 3: cut flowers.

Step 4: chop the remaining corner of the carrot flower, green pepper and bacon, put a little oil in the frying pan, add salt, and set aside.

Step 5: add water to the soup pot and add carrot flowers. Cut the green pepper into leaves and branches with scissors. When the carrots are ready to ripen, put them in and heat them for about one minute and drain them out together.

Step 6: put the steamed potatoes into the fresh-keeping bag and roll them into mud with a rolling pin.

Step 7: take a love mold, put in mashed potatoes, and then spread the fried carrot and green pepper bacon on it.

Step 8: take out the mold and decorate it with green pepper and carrot flowers.

Materials required:

Potatoes: 2

Green pepper: 2

Carrot: 1

Bacon: 3 slices

Note: 1. When steaming potatoes, sprinkle a little salt and then drop a few drops of oil, so that mashed potatoes will taste better. 2. Don't scald green pepper too long, or it will turn yellow. 3. It's easy to take out the mould with some oil.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Ai Xin Tu Dou Ni