Wonton with scallion and lean meat(xiang cong shou rou hun tun )

Wonton with scallion and lean meat

Introduction:

Ingredients: lean pork, a little shallot, flour, seasoning: refined salt, monosodium glutamate, sesame oil, lard, methods: 1, first cut lean meat into meat paste, cut shallot, 2, add appropriate amount of refined salt, mix well and wait for use. 3. Take proper amount of flour, add water and knead it into dough. Wake up for 1 hour. 4. Knead the dough well. 5. Cut it into small pieces. 6. Roll it into dough with a rolling paddle and cut it into square. 6. Take a piece of dough bag and add the meat stuffing. 7. Wrap it into wonton shape. 8. Put proper amount of water in the pot and bring to a boil. 9. Add the wonton. 10. Add some salt and cook it. 11. Add lard, MSG and scallion. 12. Pour into a bowl and drizzle with sesame oil

Production steps:

Materials required:

Lean pork: moderate

Flour: right amount

Chives: right amount

Refined salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Lard: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: onion

Chinese PinYin : Xiang Cong Shou Rou Hun Tun