Qingdao spareribs rice(qing dao pai gu mi fan )

Qingdao spareribs rice

Introduction:

"When it comes to Qingdao's special snacks, I think the most famous one is sparerib rice. Sparerib rice originated in Qingdao, which has a history of more than 80 years and is one of the top ten famous foods in Qingdao. Because of its unique flavor, the soup is fresh and delicious, fragrant but not greasy, fast and affordable, and never tired of eating, it is well-known all over the country in recent years. As a native of Qingdao, I think the best spareribs rice is baiweifang spareribs rice and Jingjiu spareribs rice. If you want to taste them, you can go to Pingding Road, Taitung, and find them. They taste good. "

Production steps:

Step 1: wash the rice first, water the flowers in the first time, put the rice water in a small basin separately for the second time and the third time, and steam the rice well.

Step 2: wash the spareribs and let go of the water for a bubble.

Step 3: take out the spareribs, rinse them with clean water, and put them into the pressure cooker or casserole (usually pressure cooker)

The fourth step: put the chopped green onion and ginger into the pot, put the right amount of star anise, and add soy sauce to personal taste. My principle is to put more soy sauce and less salt, add 5 grams of Baijiu Baijiu, and cooking wine can also taste better.

Step 5: cover the pot, put it on the stove and simmer for about a quarter of an hour, then simmer for about 10 minutes. Turn off the fire, empty the gas in the pot, and then you can start the pot. Finally, add some chicken essence.

Materials required:

Rib: moderate amount

Salt: right amount

Ginger: right amount

Note: the fire should be controlled well

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Dao Pai Gu Mi Fan