Sauteed Beef with Chili Sauce surface(xiang la niu rou mian )

Sauteed Beef with Chili Sauce surface

Introduction:

"You can also make delicious beef noodles at home, and the method is simple and easy to understand. The beef is tender but not firewood, the red soup tastes heavy and the color is strong, the noodles are smooth and the vegetables are green and tender

Production steps:

Step 1: prepare the ingredients. Beef, rape, scallion and ginger.

Step 2: cut the beef into large pieces and blanch to remove the foam. Be sure to put the pot in cold water and add a little cooking wine to the pot.

Step 3: take out the boiled beef and put it in the pressure cooker. Add the right amount of soy sauce, star anise, fragrant leaves, ginger, salt, sugar, and then pour in the right amount of hot water, close the cover, select the beef key.

Step 4: after the pressure cooker is finished, take out the beef and cut it into large pieces after cooling. Pour the original soup into the soup pot and filter out the seasonings.

Step 5: add proper amount of base oil into the frying pan, add Douban sauce and Douchi after the oil is hot, stir fry the red oil over low heat.

Step 6: pour the beef and red oil into the soup pot. Turn high heat to low heat and simmer for 10 minutes. Turn off the heat and cover the pot. Simmer for about half an hour.

Step 7: cook noodles. When the noodles are about to come out of the pot, put in the rape and heat it.

Step 8: put a bowl on the table and sprinkle with a little chives.

Materials required:

Beef: moderate

Noodles: right amount

Rape: moderate

Chives: right amount

Ginger: right amount

Bean paste: right amount

Douchi: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Salt: right amount

Note: 1, because you have to stew again, it's not easy to take too long when pressing beef in pressure cooker. 2. The beef must be cold before it is cut. It's not fragile. 3. When cooking noodles, put a little less salt in the pan. The noodles are stronger.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Niu Rou Mian