The family's favorite: Digital spareribs(quan jia ai chi de shu ma pai gu )

The family's favorite: Digital spareribs

Introduction:

"It's a new dish. Why is it called digital bone? It is said to be related to the amount of ingredients. After eating this dish, I always have a lot of aftertaste! "

Production steps:

The first step: first, adjust the sauce: Baijiu, white vinegar two spoons, white sugar three spoons, soy sauce four spoons, clean five spoons.

Step 2: heat hot water and put the ribs into the pot.

Step 3: add oil to the pan and stir fry the carrot slices.

Step 4: carrot slices in a bowl.

Step 5: heat the oil in the pan, pour in the ribs and saute until fragrant.

Step 6: add all the ingredients and simmer over low heat.

Step 7: stew until the sauce is nearly dry, pour in the carrot slices and mix well.

Step 8: set up a delicious dish.

Materials required:

Spare ribs: one

Carrot slices: right amount

Baijiu: moderate amount

White vinegar: right amount

Sugar: right amount

Soy sauce: right amount

Water: moderate

Vegetable oil: right amount

Note: 1, with the best casserole stew. 2. Stew the spareribs until dry, it will be more crispy, but you can also try to use the juice to get rice, which is also delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Quan Jia Ai Chi De Shu Ma Pai Gu