Beef in Brown Sauce(jiang niu rou )

Beef in Brown Sauce

Introduction:

"Soft, rotten and delicious, suitable for all ages"

Production steps:

Step 1: soak the tendon in water for several hours until there is no blood.

Step 2: put ingredients into the pot, add all seasonings and a little water.

Step 3: Customize to meat mode, then you can.

Materials required:

Beef tendon: 1500g

Veteran: 5g

Salt: 10g

Sufu: 2 pieces

Scallion: half a piece

Jiang: one piece

Rock sugar: 5g

Red pepper: 1

Ingredients: 4

Cinnamon: 2 yuan

Cloves: 4

Fragrant leaves: 3 pieces

White pepper: 10

Fennel: a little

Cooking wine: a little

Note: add Sufu and rock sugar, color taste better.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiang Niu Rou